Looking for a dining experience that will provide something far from the usual? Try Domenic's.
As Brian Tessari's first creation in 2003, we've offered Fort Collins diners the perfect balance of impeccable service, inviting décor, and creative cuisine.
Our goal is to deliver an unforgettable dining experience each and every time. Once you step inside our restaurant, you'll know that no effort is spared in our never-ending pursuit of this goal.
From our continually evolving menu to our refined wines and spirits, we are always redefining good taste for Fort Collins.
Meet Our Team
Brian and Michele Tessari
OwnersBrian: WSET 2, Fort Collins, Colorado
Michele: Grove, Oklahoma
Ryan Cullen
Director of OperationsMadison, Wisconsin
Chris Myrick
Executive ChefMuncie, Indiana
Edward Parshall
Bar Manager, BS Viticulture/Enology, WSET 2Seattle, Washington
Josh Smyth
Wine Director, CSW, WSET 3Seattle, Washington
Alex Sivils
Bartender/ServerVincennes, Indiana
Greg Hayter
Head Server/Bartender, WSET 2, Certified SommelierFort Collins, Colorado
Sydney Inman
BartenderSanta Cruz, California
Nicole Protz
Bartender / ServerAberdeen, Scotland
Rose Fambrough
ServerLawrence, Kansas
Rosalyn Olamit
ServerSanta Cruz, California