Looking for a dining experience that will provide something far from the usual? Try Domenic's. 

As Brian Tessari's first creation in 2003, we've offered Fort Collins diners the perfect balance of impeccable service, inviting décor, and creative cuisine.

Our goal is to deliver an unforgettable dining experience each and every time. Once you step inside our restaurant, you'll know that no effort is spared in our never-ending pursuit of this goal.

From our continually evolving menu to our refined wines and spirits, we are always redefining good taste for Fort Collins.

 

Meet Our Team

Brian and Michele Tessari

Owners

Brian: WSET 2, Fort Collins, Colorado

Michele: Grove, Oklahoma

Ryan Cullen

Director of Operations

Madison, Wisconsin

Chris Myrick

Executive Chef

Muncie, Indiana

 

Edward Parshall

Bar Manager, BS Viticulture/Enology, WSET 2

Seattle, Washington

Josh Smyth

Wine Director, CSW, WSET 3

Seattle, Washington

Alex Sivils

Bartender/Server

Vincennes, Indiana

 

Greg Hayter

Head Server/Bartender, WSET 2, Certified Sommelier

Fort Collins, Colorado

Sydney Inman

Bartender

Santa Cruz, California

Nicole Protz

Bartender / Server

Aberdeen, Scotland

 

Rose Fambrough

Server

Lawrence, Kansas

Rosalyn Olamit

Server

Santa Cruz, California