Delivery
Monday - Sunday: 3 p.m. to 8 p.m.
Craving a delicious Domenic’s dish, but trying not to leave the house? Get the flavors you’re dreaming of delivered straight to your door.
PICKUP
Monday - Sunday: 3 p.m. to 7:45 p.m.
You can still swing by to pick up your favorite meals and signature pizzas to enjoy from the comfort of your home.
Small Plates
$7
Genoa Dip
Toasted focaccia with warm goat cheese and marinara.
$7
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$17
Duck Confit Poutine
Pulled duck, white cheddar cheese curd, French fries, duck fat gravy, and chive.
$17
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
$17
Beef Carpaccio* (GFO)
White truffle oil, Parmesan, minced red onions, capers, and toast points.
$17
$16
Tuna Tartar
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Arancini
Fried risotto, wild mushrooms, Parmesan, fresh mozzarella, and roasted tomato pesto.
$14
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Parmesan-Crusted Scallops
Fire-roasted sweet corn salsa and sriracha crema.
$21
$29
Antipasto (GFO)
Assorted meats, cheeses, nuts, giardiniere, beer mustard, focaccia, and flatbread.
$29
Dinner ENTRÉES
priced daily
Chef’s Daily Special*
Ask your server for details.
priced daily
priced daily
Domenic’s Risotto
Ask your server for details.
priced daily
priced daily
Domenic's Filet*
Ask your server for details.
priced daily
priced daily
Domenic's Ahi Tuna*
Ask your server for details.
priced daily
$19
Shrimp & Grits (GFO)
Sautéed shrimp with smoked bacon, mushrooms, and diced asparagus with white wine cream sauce over cheddar polenta.
$19
$23
Gnocchi (GFO)
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$31
Grilled Pork Ribeye (GFO)
Bone-in ribeye, cauliflower purée, romanesco, and garlic compound butter.
$31
$27
Braciole (GFO)
Prosciutto, roasted garlic, and fresh mozzarella rolled in flank steak and braised. Served with chef's Yukon mashed potatoes and fresh seasonal vegetables.
$27
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi pasta baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce.
$20
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$35
Veal Scallopini
Pan-seared veal cutlets, chef's mashed Yukon potatoes, asparagus, and wild mushroom demi.
$35
$31
Seared Duck Breast* (GFO)
Duck fat fingerling potatoes, green peppercorn butter, baby carrots, and French green beans.
$31
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's mashed Yukon potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta and mozzarella. Served with fresh seasonal vegetables.
$21
$21
Sausage Bolognese (GFO)
A sage-infused ragù over pappardelle pasta, finished with Parmigiano-Reggiano and basil.
$21
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
Salads
Add-ons: Chicken $7 | Shrimp $6 | Tuna* $15 | Salmon* $17
Side $8 | Full $15
Caesar* (GFO)
The Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side $8 | Full $15
Side $8 | Full $15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side $8 | Full $15
Side $8 | Full $15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, tomatoes, and candied almonds.
Side $8 | Full $15
$16
Chopped Salad (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$16
$18
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$18
Soups
Cup $7 | Bowl $10
Soup du Jour
Chef’s soup of the day. Ask your server for details.
Cup $7 | Bowl $10
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
$7
$7
Fresh Seasonal Vegetables
$7
$8
Asparagus
$8
Kids' Menu
12 and under only, please.
$7
Mac & Cheese
$7
$9
Spaghetti (GFO)
add meatballs - 13
$9
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Small Plates
$7
Genoa Dip
Toasted focaccia with warm goat cheese and marinara.
$7
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$17
Duck Confit Poutine
Pulled duck, white cheddar cheese curd, French fries, fuck fat gravy, and chive.
$17
$14
Arancini
Fried risotto, wild mushrooms, Parmesan, fresh mozzarella, and roasted tomato pesto.
$14
$16
Tuna Tartar
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Parmesan-Crusted Scallops
Fire-roasted sweet corn salsa and sriracha crema.
$21
$29
Antipasto (GFO)
Assorted meats, cheeses, nuts, giardiniere, beer mustard, focaccia, and flatbread.
$29
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
Lunch Entrées
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce. request.
$20
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$19
Shrimp & Grits (GFO)
Sautéed shrimp with smoked bacon, mushrooms, and diced asparagus in white wine cream sauce over cheddar polenta.
$19
$23
Gnocchi (GFO)
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's Yukon mashed potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Sausage Bolognese (GFO)
A sage-infused ragú over pappardelle pasta and finished with Parmigiano-Reggiano and basil.
$21
$31
Grill Pork Ribeye (GFO)
Bone-in ribeye, cauliflower purée, romanesco, and garlic compound butter.
$31
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta, and mozzarella. Served with fresh seasonal vegetables.
$21
Sandwiches
Sandwiches served with French fries. Substitute a side salad (Caesar, Mediterranean or House), a cup of soup, or truffle fries $2
$15
Cuban
Slow-roasted pulled pork with ham, pickles, provolone, and mojo mayo.
$15
$18
Super Smashed Burger*
Beef patty smashed with bacon and caramelized onions, white cheddar, arugula, lettuce, truffle aioli, and a brioche bun.
$18
$14
Meatball
Our homemade meatballs sliced, topped with Italian cheeses and marinara.
$14
$15
Caprese Sandwich
Sliced tomato, fresh mozzarella, basil, balsamic reduction, and olive oil.
$15
$15
Chicken Club
Grilled chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo.
$15
Salads
Add-ons: Chicken 6 | Shrimp 6 | Tuna* 15 | Salmon* 17
Side 8 | Full 15
Caesar* (GFO)
Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side 8 | Full 15
Side 8 | Full 15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side 8 | Full 15
Side 8 | Full 15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, and candied almonds.
Side 8 | Full 15
$16
Chopped Salad (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$16
$18
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$18
Soups
Soup du Jour
Chef's soup of the day. Ask your server for details.
Cup 7 | Bowl 10
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
Side
$7
$7
Fresh Seasonal Vegetable
Side
$7
Kids' Menu
12 and under only, please.
Mac & Cheese
7
$9 | add meatballs $13
Spaghetti (GFO)
$9 | add meatballs $13
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Our Pizza Specialties
Small 10-inch (S) | Large 16-inch (L)
S 23 | L 28
The Zeus
The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes, and black olives topped with feta cheese and sprinkled with fresh garlic.
S 23 | L 28
S 22 | L 26
The BBQ
Pulled pork, smoked bacon, ham, provolone, and pineapple.
S 22 | L 26
S 22 | L 26
Cuban
Pulled pork, mojo sauce, sliced ham, pickles, and provolone.
S 22 | L 26
S 20 | L 25
Margherita
The original pizza. Delicate and beautiful. Made with marinara and fresh mozzarella.
S 20 | L 25
S 22 | L 26
White Lightning
No red stuff found here. Light and delicious. Olive oil, garlic, and special seasonings topped with mozzarella and feta cheese with your choice of three additional items.
S 22 | L 26
Build Your Own
Small 10-inch (S) | Large 16-inch (L)
S 14 | L 18
Cheese Pizza
(list of cheeses)
S 14 | L 18
S 16 | L 20
1 Topper
See below
S 16 | L 20
S 18 | L 22
2 Toppers
See below
S 18 | L 22
S 20 | L 24
3 Toppers
See below
S 20 | L 24
S 22 | L 26
4 Toppers
See below
S 22 | L 26
Pizza Toppers
Meats
Meatballs, Italian sausage, ham, chicken, prosciutto, anchovies, pepperoni, Italian salami, pulled pork, smoked bacon
Veggies
Red onions, green peppers, sweety drop peppers, fresh garlic, green or black olives, pepperoncini, spinach, jalapeños, pickles, artichoke hearts, Kalamata olives, mushrooms, fresh basil
Fruit
Pineapple, fresh diced tomatoes
Red Wine by the Glass
$17 | 68
Pinot Noir
Soter “Planet Oregon,” Willamette Valley, Oregon
$17 | 68
$13 | 52
Grenache Blend
Les Terrasses d’Eole, Ventoux, France
$13 | 52
$15 | 60
Chianti Classico Sangiovese Blend
Castello di Radda, Tuscany, Italy
$15 | 60
$11 | 44
“Punto Final” Malbec
Renacer, Mendoza, Argentina
$11 | 44
$12 | 48
“O’Lillo” Super Tuscan Blend
Baracchi, Cortona, Italy
$12 | 48
$13 | 52
Rioja Reserva Tempranillo Blend
Hacienda López de Haro, Rioja, Spain
$13 | 52
$16 | 64
Langhe Nebbiolo
Demarie, Piedmont, Italy
$16 | 64
$15 | 60
Bordeaux Supérieur
Château de Cugat, Bordeaux, France
$15 | 60
$15 | 60
Aglianico
Rocca del Principe, Irpinia, Campania, Italy
$15 | 60
$17 | 68
Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley, California
$17 | 68
Domenic's Select (Rotating)
Ask your server for details
Red Wine by the Bottle
$58
Waterbrook, Reserve Merlot
Columbia Valley, Washington
$58
$70
Joleté, Cabernet Sauvignon
Summit View Vineyard, Walla Walla, Washington
$70
$75
Piedrasassi, “PS” Syrah
Santa Barbara County, California
$75
$80
The Four Graces, Reserve Pinot Noir
Dundee Hills, Oregon
$80
$85
Roserock, Pinot Noir
Eola-Amity Hills, Oregon
$85
$90
Ferrari-Carano, “Tresor” Red Blend
Sonoma, California
$90
$105
Melville, Syrah
Santa Rita Hills, California
$105
$120
MacRostie, Pinot Noir
Sonoma Coast, California
$120
$135
CrossBarn by Paul Hobbs, Cabernet Sauvignon
Napa Valley, California
$135
$180
Caymus, Cabernet Sauvignon
Napa Valley, California
$180
$75
Catena, Malbec
“Appellation La Consulta” Mendoza, Argentina
$75
$70
Mount Langi Ghiran, “Cliff Edge” Shiraz
Grampians, Australia
$70
$120
Dominique Portet, Cabernet Sauvignon
Yarra Valley, Australia
$120
$175
Yalumba, “The Signature”
(Cab Sauv/Shiraz Blend), Barossa Valley, Australia
$175
$55
Bodega La Cartuja, Priorat
(Garnacha/Cariñena), Priorat, Spain
$55
$99
R. Lopez de Heredia, Viña Cubillo, Crianza Rioja
(Tempranillo Blend), Rioja, Spain
$99
$130
Remelluri, Reserva Rioja
(Tempranillo Blend), Rioja Alavesa, Spain
$130
$48
Vigna del Lauro, Cabernet Franc
Friuli, Italy
$48
$50
Palazzo Battaglini, Montepulciano d’Abruzzo
Abruzzo, Italy
$50
$50
Luigi Giordano, Barbera d’Alba
Piedmont, Italy
$50
$55
Castelli Martinozzi, Rosso di Montalcino
(Sangiovese), Tuscany, Italy
$55
$65
Avignonesi, Vino Nobile di Montepulciano
(Sangiovese), Tuscany, Italy
$65
$66
Tenuta Argentiera “Poggio ai Ginepri” Super Tuscan
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Tuscany, Italy
$66
$75
Demarie, Roero Riserva Nebbiolo
Piedmont, Italy
$75
$75
Maso Maroni, Valpolicella Ripasso Superiore
Veneto, Italy
$75
$80
Claudio Quarta, Taurasi
(Aglianico), Campania, Italy
$80
$90
Antonella Corda, Cannonau di Sardegna
Sardinia, Italy
$90
$95
Domìni Veneti, Amarone della Valpolicella
Veneto, Italy
$95
$110
Renato Corino, Barolo del Comune di La Morra
(Nebbiolo), Piedmont, Italy
$110
$110
Paitin, Barbaresco Serraboella
(Nebbiolo), Piedmont, Italy
$110
$135
Glacomo Grimaldi, Barolo “Sotto Castello di Novello”
(Nebbiolo), Piedmont, Italy
$135
$150
Brovia, Barolo
(Nebbiolo), Piedmont, Italy
$150
$165
Piancornello, Brunello di Montalcino
(Sangiovese Grosso), Tuscany, Italy
$165
$175
Nervi-Conterno, Gattinara
(Nebbiolo), Piedmont, Italy
$175
$250
Oddero, Barolo “Villero”
(Nebbiolo), Piedmont, Italy
$250
$270
Tenuta Argentiera, Bolgheri Superiore
(Cab Sauv/Merlot/Cab Franc), Tuscany, Italy
$270
$60
Domaine Guillot-Gonin, Morgon, Côte de Py
(Gamay), Beaujolais, France
$60
$65
Domaine du Grapillon d’Or, Gigondas “1806”
(Grenache/Syrah), Rhone Valley, France
$65
$110
Domaine Gachot-Monot, Côte de Nuits-Villages Rouge
(Pinot Noir), Burgundy, France
$110
$125
Domaine Roger Perrin, Châteauneuf-du-Pape
(Grenache Blend), Rhone Valley, France
$125
$135
Château Carbonnieux, Grand Cru Classé de Graves Rouge
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Pessac-Léognan, France
$135
$190
Domaine Taupenot-Merme, Auxey Duresses 1er Cru Rouge
(Pinot Noir), Burgundy, France
$190
Sparkling / White / Rosé Wine by the glass
$12 | 48
Moscato d’Asti
Vietti, Piedmont, Italy
$12 | 48
$10 | 40
Cava Brut Nature
Biutiful, Cava, Spain
$10 | 40
$15 | 60
Prosecco di Conegliano Brut
Carpenè Malvolti, Valdobbiadene, Italy
$15 | 60
$24 | 96
Champagne Brut
Mumm Grand Cordon, Champagne, France
$24 | 96
$13 | 52
Frizzante Rosé of Pinot Noir
Meinklang “Prosa,” Burgenland, Austria
$13 | 52
$13 | 52
Pinot Grigio
Eugenio Collavini, Collio, Italy
$13 | 52
$12 | 48
Sauvignon Blanc
Babich Family, Marlborough, New Zealand
$12 | 48
$14 | 56
Albariño
La Val, Rías Baixas, Spain
$14 | 56
$14 | 56
Mâcon-Villages (Chardonnay)
Henri Perrusset, Burgundy, France
$14 | 56
Domenic’s Select (Rotating)
Ask your server for details
Sparkling Wine by the Bottle
$135
Dumont Père et Fils, Extra Brut Vintage 2012
(Pinot Noir/Chardonnay), Champagne, France
$135
$240
Pierre Gerbais, Les Grandes Côtes Blanc de Noirs
(Pinot Noir/Meunier), Champagne, France
$240
White Wine by the Bottle
$64
Chalk Hill, Estate Sauvignon Blanc
Chalk Hill, California
$64
$75
Régis Minet, Pouilly Fumé
(Sauv Blanc), Loire Valley, France
$75
$135
Château Carbonnieux, Grand Cru Classé de Graves Blanc
(Sauv Blanc/Semillon), Pessac Léognan, France
$135
$45
Pieropan, Soave
Veneto, Italy
$45
$52
Picollo Ernesto, Gavi del Comune di Gavi
Piedmont, Italy
$52
$56
Claudio Quarta, Fiano di Avellino
Campania, Italy
$56
$66
Vini Belluzzo, “Perla” Bianca
Friuli-Venezia Giulia, Italy
$66
$75
Guido Marsella, Greco di Tufo
Campania, Italy
$75
$70
Josef Fischer, Grüner Veltliner Ried Zanzl
Wachau, Austria
$70
$50
Pierre Sparr, Pinot Blanc
Alsace, France
$50
$85
Domaine Rostaing, “Les Lézardes” Viognier
Rhone Valley, France
$85
$96
Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc
(Gren Blanc/Roussanne), Rhone Valley, France
$96
$56
Chalk Hill, Chardonnay
Russian River Valley, California
$56
$65
Vasse Felix, Chardonnay
Margaret River, Australia
$65
$85
Brewer-Clifton, Chardonnay
Santa Barbara County, California
$85
$99
René Lequin-Colin, Bourgogne Blanc
(Chardonnay), Burgundy, France
$99
$65
David Finlayson, Old Vine “Camino Africana” Chenin Blanc
Stellenbosch, South Africa
$65
$125
Domaine Huet, Vouvray Demi Sec, Clos du Bourg
(Chenin Blanc), Vouvray, France
$125
Rotating Taps
Domenic's features a rotating collection of 10 microbrews and imported draft beers. Ask your server what is currently on tap.
Cans / Bottles
$7
Newcastle
$7
$7
Corano
$7
$7
Corona Light
$7
$6
New Belgium Fat Tire
$6
$6
New Belgium 1554
$6
$9
Cider (Rotating)
$9
$9
Sour (Rotating)
$9
$7
New Planet (Gluten Free)
$7
$7
Athletic (NA)
$7
Domenic’s Select Amaro (Rotating)
Ask your server for details
Martinis
$12
The D3
Spring44 vodka, three olives, lots of dirt
$12
$13
Hot n’ Dirty
Spring44 Vodka, Jolipeñochini dirt, salt and pepper rim
$13
$14
Monarch
Spring44 Vodka, elderflower liqueur, Crème de Violette, hibiscus syrup
$14
$12
Lavender Breeze
Vodka or gin, lavender simple syrup, orange bitters
$12
$12
Purple Haze
Spring44 Vodka, black raspberry liqueur, splash of cranberry
$12
$14
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, house sour, lime
$14
$13
Limonati
Spring44 Vodka, Dom’s limoncello, fresh lemon, sugar rim
$13
$14
La Poire
Spring44 Vodka, elderflower liqueur, sparkling wine, pear simple syrup
$14
$14
Southside
Hendrick’s Gin, lime, simple syrup, mint
$14
$15
Scarlet Agaves
G4 Blanco Tequila, PAMA, Green Chartreuse, lime, grapefruit, sugar rim
$15
$14
Sakura
Gin, Nigori sake, hibiscus syrup, lemon
$14
Stay Classy, Fort Collins
$15
D-Plan Manhattan
Pinhook Rye, Carpano Antica Vermouth, bitters, Bordeaux cherry
$15
$13
Proper Old-Fashioned
Domenic’s select bourbon, bitters, sugar, orange/cherry, splash of soda H2O
$13
$14
Vieux Carre
Rye, cognac, vermouth, absinthe rinse, bitters
$14
$13
Dom's Sour
Pinhook Double Rye, port, lemon, simple syrup, egg white
$13
$14
Peaky Blinders
Talnua Pot Still Whiskey, St. Germaine, house sour, cucumber, lemon
$14
$13
Domenic's Spritz
Aperol, Cava, orange twist
$13
$15
I Fly Like Paper
Bourbon, Aperol, Amaro Nonino, lemon juice, splash of Amaro della Sacra
$15
$15
Blood & Sand
Scotch, Heering Cherry, Carpano Antica Vermouth, orange, sour
$15
$13
Fuggy Dove
Mezcal, grapefruit, jalapeño agave, Tajín salt
$13
$13
Sangria “Catalina Wine Mixer”
House Red recipe on the rocks
$13
$12
Blackberry Mint Mule
Spring44 Vodka, Fever-Tree ginger beer, blackberry, mint, lime
$12
Make You Say What
$16
“921”
Hendrick’s Gin, Campari, Fernet, Cynar, orange bitters
$16
$15
Time of the Preacher
Mezcal, R&W apricot liqueur, Domaine De Canton ginger liqueur, Amaro Nonino, grapefruit
$15
$15
Estilo Viejo
Reposado tequila, Mezcal, agave, bitters, grapefruit
$15
$14
Toronto
Pinhook Rye, Fernet, simple syrup, bitters, orange twist
$14
$15
Industry Sour
Fernet, Green Chartreuse, lime, simple
$15
$14
Let’s Get Tropical
Jamaican Rum, Fernet, pineapple, coconut, lime, simple syrup, mint
$14
Gin Bar
$13
Poppy’s Special
Spring 44 gin with a touch of dry vermouth, stirred 29 times, with three olives
$13
$13
Cucumber Basil Collins
Hendrick’s gin, cucumber, basil, lime, simple syrup, soda H2O
$13
$14
Moon Elixir*
Empress gin, St-Germaine elderflower liqueur, egg white, lemon, soda H20
$14
$14
Aviation Modulation
Spring 44 gin, crème de violette, Luxardo Maraschino, house sour, lemon, Bordeaux cherry
$14
$14
Negroni
Spring44 gin, Campari, Carpano Antica, orange twist
$14
$14
Daydreaming at Domenic’s*
Sipsmith Gin, Calvados, Midori, sour, egg white, coconut, cinnamon
$14
$12
Salty Botanist
Spring44 gin, grapefruit, lime, salt rim
$12
$14
Last Word
Spring44 gin, Green Chartreuse, Luxardo Maraschino liqueur, sour, cherry
$14
$15
Electric Avenue
Plymouth Gin, Carpano Antica, Cynar, Maraschino liqueur, grapefruit twist
$15
$15
Bitta Bitta
Plymouth Gin, blood orange liqueur, Fernet, grapefruit, simple syrup
$15
$12
Spicy Pear
Spring 44 gin, pear, sour, ginger beer
$12
Mocktails
$8
Ginger Julip
Ginger beer, fresh lime, mint, simple, Bordeaux cherry
$8
$8
Blackberry Mint
Blackberry, agave, mint, lemon, soda H20
$8
$8
Cucumber Mint Fauxjito
Cucumber, mint, agave, Pellegrino
$8
$8
Ube Delight
Ube, coconut, mango, OJ, soda H20
$8
$8
Autumn Breeze
Pear, cider, ginger beer, cranberry
$8
$8
Mango Mule
Mango nectar, ginger beer, agave and lime
$8
Liquid Dessert
$14
Espressotini
NOCO Vanilla Vodka, Evil Bean Cold Brew Liqueur, espresso, Irish cream
$14
$13
The Chocolate Martini
ChocoLat Chocolate Liqueur, NOCO Vanilla Vodka, Spring44 Vodka, Irish cream
$13
$13
Salted Caramel
NOCO Vanilla Vodka, butterscotch, Irish cream
$13
$14
Delightful Day at Domenic’s
Disaronno, ChocoLat White Chocolate Liqueur, OJ, Bordeaux cherry
$14
$13
Grasshoppa
MB crème de menthe, MB crème de cacao, vanilla cream, mint
$13
$12
Irish Coffee
Irish whisky, coffee, splash of Two Stacks Irish cream, whipped cream
$12
$13
Dr. Mocha
Amaretto, Nuance hot cocoa, espresso vodka, whipped cream
$13
Aperitifs / Digestifs
$12
Bénédictine
Fresh Brandy Liqueur
$12
$9
Fernet
Italian Amaro
$9
$14
Calvados
Normandy Apple Brandy
$14
$14
Chartreuse
French Herbal Digestif
$14
$11
Disaranno
Italian Amaretto Liqueur
$11
$12
Grand Marnier
Fresh Orange Cognac
$12
$11
Van Zellers & Co
Ruby Port
$11
$13
Taylor Fladgate
10-Year Tawny Port
$13
$15
Taylor Fladgate
20-Year Tawny Port
$15
$12
Moletto Grappa (Nebbiolo)
Italian Digestif
$12
(GFO) These menu items are available gluten-free upon request. | Gluten-free pasta available - $3
* These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.