Order to go
Small Plates
$7
Genoa Dip
Toasted focaccia with warm goat cheese and marinara.
$7
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$17
Maple Pork Belly (GFO)
Shaved Brussels sprouts, goat cheese, and balsamic reduction.
$17
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
$17
Beef Carpaccio* (GFO)
White truffle oil, Parmesan, minced red onions, capers, and toast points.
$17
$16
Tuna Tartare (GFO)
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Three Cheese Arancini
Fried risotto, wild mushrooms, Parmesan, fresh mozzarella, and roasted tomato pesto.
$14
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Seared Scallops (GFO)
Fire-roasted sweet corn salsa and sriracha crema.
$21
Salads
Add-ons: Chicken 7 | Shrimp 6 | Tuna* 15 | Salmon* 17
Side 8 | Full 15
Caesar* (GFO)
Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side 8 | Full 15
Side 8 | Full 15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side 8 | Full 15
Side 8 | Full 15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, tomatoes, and candied almonds.
Side 8 | Full 15
$19
Chopped (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$19
$19
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$19
$14
Panzanella
Fried focaccia, heirloom cherry tomatoes, ricotta, basil, roasted tomato vinaigrette, and balsamic.
$14
$14
Caprese (GFO)
Heirloom cherry tomatoes, fresh mozzarella, basil, balsamic, olive oil, and flatbread.
$14
Soups
Cup $7 | Bowl $10
Soup du Jour
Chef’s soup of the day. Ask your server for details.
Cup $7 | Bowl $10
Dinner ENTRÉES
priced daily
Chef’s Daily Special*
Ask your server for details.
priced daily
priced daily
Domenic’s Risotto
Ask your server for details.
priced daily
priced daily
Domenic's Filet*
Ask your server for details.
priced daily
priced daily
Domenic's Ahi Tuna*
Ask your server for details.
priced daily
$21
Shrimp & Grits (GFO)
Sautéed shrimp with smoked bacon, mushrooms, and diced asparagus with white wine cream sauce over cheddar polenta.
$21
$23
Gnocchi
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$35
Bone-in Pork Chop (GFO)
Seared Duroc pork chop, chef's Yukon mashed potatoes, bacon, shaved Brussels sprouts, and beer mustard.
$35
$27
Braciole (GFO)
Prosciutto, roasted garlic, and fresh mozzarella rolled in flank steak and braised. Served with chef's Yukon mashed potatoes and fresh seasonal vegetables.
$27
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi pasta baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce.
$20
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$35
Veal Scallopini
Pan-seared veal cutlets, gnocchi, asparagus, and creamy lemon caper sauce.
$35
$31
Seared Duck Breast* (GFO)
Duck fat fingerling potatoes, green peppercorn butter, baby carrots, and French green beans.
$31
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's mashed Yukon potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta and mozzarella. Served with fresh seasonal vegetables.
$21
$21
Sausage Bolognese (GFO)
A sage-infused ragù over pappardelle pasta, finished with Parmigiano-Reggiano and basil.
$21
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
$7
$7
Fresh Seasonal Vegetables
$7
$8
Asparagus
$8
Kids' Menu
12 and under only, please.
$7
Mac & Cheese
$7
$9
Spaghetti (GFO)
add meatballs - 13
$9
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Lunch Specials
$32
Tapas for 2
Choose: 2 small plates, 2 side salads (add'l small plate +8, side salad +5)
$32
$12
Lunch Duo
Pick two: Half sandwich (+2), side salad, or cup of soup
$12
$2 off
A Little Wine with Lunch?
First glass only.
$2 off
Small Plates
$9
Bruschetta
Roasted tomatoes, fresh mozzarella, and basil.
$9
$19
Steamed Mussels (GFO)
Garlic white wine butter, chili flake, tomatoes, and basil.
$19
$16
Frito Misto
Fried shrimp, calamari, zucchini, with lemon and smoked jalapeño aioli.
$16
$15
Smoked Salmon Dip
Cream cheese, caramelized onion, piquillo jam, and flatbread.
$15
$17
Maple Pork Belly (GFO)
Shaved Brussels sprouts, goat cheese, and balsamic reduction.
$17
$14
Crab Cakes
Served with smoked jalapeño aioli.
$14
$14
Three Cheese Arancini
Fried risotto, Parmesan, fresh mozzarella, Manchego, and roasted tomato pesto.
$14
$16
Tuna Tartare (GFO)
Ahí tuna, onion, tomato, cucumber, lime, soy, sesame, and wonton crisp.
$16
$14
Burrata
Basil pesto, roasted tomatoes, balsamic, and grilled flatbread.
$14
$21
Seared Scallops (GFO)
Fire-roasted sweet corn salsa and sriracha crema.
$21
$15
Prosciutto Mac & Cheese (GFO)
Finished with truffle oil.
$15
Salads
Add-ons: Chicken 7 | Shrimp 6 | Tuna* 15 | Salmon* 17
Side 8 | Full 15
Caesar* (GFO)
Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
Side 8 | Full 15
Side 8 | Full 15
Mediterranean (GFO)
Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives.
Side 8 | Full 15
Side 8 | Full 15
Domenic’s House (GFO)
Tossed with a lemon vinaigrette, tomatoes, and candied almonds.
Side 8 | Full 15
$19
Chopped (GFO)
Salami, pepperoni, ham, tomato, onion, pepperoncini, mozzarella, romaine, and Italian vinaigrette.
$19
$19
Chicken Bacon Date (GFO)
Grilled chicken, spring greens, dates, pecans, sweety drop peppers, feta, and maple balsamic.
$19
$14
Panzanella
Fried focaccia, heirloom cherry tomatoes, ricotta, basil, roasted tomato vinaigrette, and balsamic.
$14
$14
Caprese (GFO)
Heirloom cherry tomatoes, fresh mozzarella, basil, balsamic, olive oil, and flatbread.
$14
Sandwiches
Sandwiches served with French fries. Substitute a side salad (Caesar, Mediterranean or House), a cup of soup, or truffle fries $2
$15
Cuban
Slow-roasted pulled pork with ham, pickles, provolone, and mojo mayo.
$15
$18
Super Smash Burger*
Beef patty smashed with bacon and caramelized onions, white cheddar, arugula, lettuce, truffle aioli, and a brioche bun.
$18
$14
Meatball
Our homemade meatballs sliced and topped with Italian cheeses and marinara.
$14
$15
Caprese
Sliced tomato, fresh mozzarella, basil, balsamic reduction, and olive oil.
$15
$15
Chicken Club
Grilled chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo.
$15
$15
Sicilian
Ham, salami, pepperoni, tomatoes, and Italian vinaigrette.
$15
$15
Chicken Parmesan
Parmesan chicken breast, marinara, and mozzarella.
$15
$16
Fried Chicken
Buttermilk chicken thigh, pickles, slaw, hot honey, and comeback sauce on a brioche bun.
$16
Soups
Soup du Jour
Chef's soup of the day. Ask your server for details.
Cup 7 | Bowl 10
Lunch Entrées
$20
Baked Cavatappi Arrabiata (GFO)
Cavatappi baked with three cheeses, crumbled Italian sausage, and arugula in a spicy red chili sauce.
$20
$33
Roasted Salmon* (GFO)
Verlasso salmon, cauliflower purée, roasted corn, romanesco, baby carrots, and piquillo crema.
$33
$25
Chicken Parmesan
Parmesan-crusted chicken breast, marinara, and mozzarella over bucatini.
$25
$19
Sorrento (GFO)
Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.
$19
$23
Gnocchi
Pappardelle gnocchi, blistered cherry tomatoes, spinach, roasted tomato pesto, basil, and Parmesan.
$23
$26
Buttermilk Fried Chicken
Fried buttermilk chicken thigh, chef's Yukon mashed potatoes, green beans, hot honey, and comeback sauce.
$26
$21
Sausage Bolognese (GFO)
A sage-infused ragú over pappardelle pasta, finished with Parmigiano-Reggiano and basil.
$21
$21
Lasagna
Italian sausage, beef, and marinara layered between pasta, ricotta, and mozzarella. Served with fresh seasonal vegetables.
$21
Sides
$7
Parmesan Truffle Fries
Garlic truffle aioli.
$7
$7
Spaghetti Marinara
Side
$7
$7
Fresh Seasonal Vegetable
Side
$7
Kids' Menu
12 and under only, please.
Mac & Cheese
7
Spaghetti (GFO)
9 | add meatballs 13
Desserts
$9
Honey Mascarpone Cheesecake
With candied almonds.
$9
$9
Chocolate Soufflé
Please allow us 20-25 minutes to prepare.
$9
$13
Tiramisu
With espresso rum syrup.
$13
Our Pizza Specialties
Small 10-inch (S) | Large 16-inch (L)
S 23 | L 28
The Zeus
The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes, and black olives topped with feta cheese and sprinkled with fresh garlic.
S 23 | L 28
S 22 | L 26
White Lightning
No red stuff found here. Light and delicious. Olive oil, garlic, and special seasonings topped with mozzarella and feta cheese with your choice of three additional items.
S 22 | L 26
S 22 | L 26
The BBQ
Pulled pork, smoked bacon, ham, provolone, and pineapple.
S 22 | L 26
S 22 | L 26
Cuban
Pulled pork, mojo sauce, sliced ham, pickles, and provolone.
S 22 | L 26
S 20 | L 25
Margherita
The original pizza. Delicate and beautiful. Made with marinara and fresh mozzarella.
S 20 | L 25
Build Your Own
Small 10-inch (S) | Large 16-inch (L)
S 14 | L 18
Cheese Pizza
(ask your server for cheese options)
S 14 | L 18
S 16 | L 20
1 Topper
See below
S 16 | L 20
S 18 | L 22
2 Topper
See below
S 18 | L 22
S 20 | L 24
3 Topper
See below
S 20 | L 24
S 22 | L 26
4 Topper
See below
S 22 | L 26
Pizza Toppers
Meats
Meatballs, Italian sausage, ham, chicken, prosciutto, anchovies, pepperoni, Italian salami, pulled pork, smoked bacon
Veggies
Red onions, green peppers, sweety drop peppers, fresh garlic, green or black olives, pepperoncini, spinach, jalapeños, pickles, artichoke hearts, Kalamata olives, mushrooms, fresh basil
Fruit
Pineapple, fresh diced tomatoes
Happy Hour
3:30 - 5:30 pm daily
Wine by the Glass
2 off
Wine by the Bottle
20% off
Draft Beer
1 off
Spirits
1 off
List Martinis
2 off
$7 each
Bites
Bruschetta | Crab Cake | Smoked Salmon Dip | Proscuitto-wrapped Dates | Meatballs & Marinara
$7 each
Summer Late-Night Happy Hour
9:00 - 11:00 pm Thursday through Saturday
Drinks
Take 20% off Wines by the Bottle, and half off all libations listed here, as well as select wines.
$13
Food
Get a Neapolitan-style two-topping pizza.
$13
Red Wine by the Glass
$18 | 72
Pinot Noir
Stafford Hill, Willamette Valley, Oregon
$18 | 72
$14 | 56
Cannonau di Sardegna "Naracu"
(Grenache), Surrau, Sardinia, Italy
$14 | 56
$13 | 52
Sangiovese
Castelgufo, Chianti Riserva, Tuscany, Italy
$13 | 52
$13 | 52
Malbec
Kaiken Estate, Menodoza, Argentina
$13 | 52
$14 | 56
Rosso Toscana Super Tuscan Blend
Poggio del Moro, Tuscany, Italy
$14 | 56
$16 | 64
Tempranillo "15 Meses"
Díaz Bayo, Ribera del Duero, Spain
$16 | 64
$18 | 72
Nebbiolo d'Alba
Giacosa Fratelli, Piedmont, Italy
$18 | 72
$16 | 64
Cabernet Sauvignon
Bianchi Signature Selection, Paso Robles, California
$16 | 64
Red Wine by the Bottle
$58
Airfield Estates, Merlot
Yakima Valley, Washington
$58
$80
DeLille Cellars, "D2" BDX Blend
Columbia Valley, Washington
$80
$75
Piedrasassi, “PS” Syrah
Santa Barbara County, California
$75
$66
Patricia Green Cellars, Reserve Pinot Noir
Willamette Valley, Oregon
$66
$85
Roserock, Pinot Noir
Eola-Amity Hills, Oregon
$85
$225
Sea Smoke, "10" Pinot Noir
Santa Rita Hills, California
$225
$80
Les Lunes Wine, Zinfandel
Sonoma Valley, California
$80
$90
Ferrari-Carano, “Tresor” Red Blend
Sonoma, California
$90
$100
Peju Province, "Legacy Collection" Cabernet Sauvignon
Napa Valley, California
$100
$135
CrossBarn by Paul Hobbs, Cabernet Sauvignon
Napa Valley, California
$135
$180
Caymus, Cabernet Sauvignon
Napa Valley, California
$180
$185
Shafer, "TD-9" Cabernet Sauvignon
Napa Valley, California
$185
$395
Overture by Opus One, Bordeaux Blend
(Cab/Merlot/Cab Franc), Napa Valley, California
$395
$525
Chappellet, Pritchard Hill Cabernet Sauvignon
Napa Valley, California
$525
$52
Polkura, Malbec
Colchagua Valley, Chile
$52
$75
Catena, Malbec, “Appellation La Consulta”
Mendoza, Argentina
$75
$90
VIK, Milla Cala
(Cab/Carmenere), Millahue, Chile
$90
$70
Mount Langi Ghiran, “Cliff Edge” Shiraz
Grampians, Australia
$70
$175
Yalumba, “The Signature”
(Cab Sauv/Shiraz Blend), Barossa Valley, Australia
$175
$55
Bodega La Cartuja, Priorat
(Garnacha/Cariñena), Priorat, Spain
$55
$80
R. Lopez de Heredia, Viña Cubillo, Crianza Rioja
(Tempranillo Blend), Rioja, Spain
$80
$130
Remelluri, Reserva Rioja
(Tempranillo Blend), Rioja Alavesa, Spain
$130
$48
Vigna del Lauro, Cabernet Franc
Friuli, Italy
$48
$54
Italo Pietrantonj, Montepulciano d'Abruzzo
Montepulciano, Italy
$54
$50
Luigi Giordano, Barbera d’Alba
Piedmont, Italy
$50
$55
Castelli Martinozzi, Rosso di Montalcino
(Sangiovese), Tuscany, Italy
$55
$65
Avignonesi, Vino Nobile di Montepulciano
(Sangiovese), Tuscany, Italy
$65
$68
Tenuta Argentiera “Poggio ai Ginepri” Super Tuscan
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Tuscany, Italy
$68
$85
Ricossa, Barbaresco
Piedmont, Italy
$85
$75
Bussola, Valpolicella Ripasso Classico Superiore
Veneta, Italy
$75
$80
Claudio Quarta, Taurasi
(Aglianico), Campania, Italy
$80
$90
Antonella Corda, Cannonau di Sardegna
Sardinia, Italy
$90
$95
Domìni Veneti, Amarone della Valpolicella
Veneto, Italy
$95
$99
Castello di Volpaia, Chianti Classico Riserva
(Sangiovese) Tuscany, Italy
$99
$110
Paitin, Barbaresco Serraboella
(Nebbiolo), Piedmont, Italy
$110
$135
Glacomo Grimaldi, Barolo “Sotto Castello di Novello”
(Nebbiolo), Piedmont, Italy
$135
$150
Brovia, Barolo
(Nebbiolo), Piedmont, Italy
$150
$160
Nervi-Conterno, Gattinara
(Nebbiolo), Piedmont, Italy
$160
$165
Piancornello, Brunello di Montalcino
(Sangiovese Grosso), Tuscany, Italy
$165
$215
Il Palazzone, Brunello di Montalcino
(Sangiovese Grosso), Tuscany, Italy
$215
$250
Oddero, Barolo “Villero”
(Nebbiolo), Piedmont, Italy
$250
$270
Tenuta Argentiera, Bolgheri Superiore
(Cab Sauv/Merlot/Cab Franc), Tuscany, Italy
$270
$50
Château de Cugat, Bordeaux Supérieur
(Merlot/Cab), Bordeaux, France
$50
$60
Bernard Baudry, Chinon "Les Granges"
(Cabernet Franc), Loire Valley, France
$60
$65
Domaine du Grapillon d’Or, Gigondas “1806”
(Grenache/Syrah), Rhone Valley, France
$65
$90
Château Belregard-Figeac, Saint-Emilion Grand Cru
Bordeaux, France
$90
$110
Domaine Gachot-Monot, Côte de Nuits-Villages Rouge
(Pinot Noir), Burgundy, France
$110
$125
Domaine Jerome Gradassi, Chateanueuf-du-Pape
(Grenache Blend), Rhone Valley, France
$125
$135
Château Carbonnieux, Grand Cru Classé de Graves Rouge
(Cab Sauv/Merlot/Cab Franc/Petit Verdot), Pessac-Léognan, France
$135
$190
Domaine Taupenot-Merme, Auxey Duresses 1er Cru Rouge
(Pinot Noir), Burgundy, France
$190
Sparkling / White / Rosé Wine by the glass
$10 | 40
Cava Brut Mirame
Penedés, Spain
$10 | 40
$13 | 52
Prosecco DOC Brut
Batiso, Veneto, Italy
$13 | 52
$20 | 80
Champagne Brut "Cordon Rouge"
G.H. Mumm, Champagne, France
$20 | 80
$11 | 44
(N/A) Sparkling Riesling Brut
Dr. Fischer "Steinbock," Mosel, Germany
$11 | 44
$15 | 60
Crémant de Loire Rosé
Paul Buisse, Loire Valley, France
$15 | 60
$14 | 56
Pinot Grigio
Pullus, Stjerska, Slovenia
$14 | 56
$12 | 48
Catarrato
Ciello Bianco, Terre Siciliane IGT, Italy
$12 | 48
$15 | 60
Sauvignon Blanc
Jules Taylor, Marlborough, New Zealand
$15 | 60
$13 | 52
Verdejo
Garciarevalo "Casamaro," Rueda, Spain
$13 | 52
$16 | 64
Chardonnay
Ersol, Sonoma Coast, California
$16 | 64
Sparkling Wine by the Bottle
$38
Vietti, Moscato d'Asti
Piedmont, Italy
$38
$36
Cantina di Sorbara, Lambrusco di Modena DOC Amabile
Modena, Italy
$36
$135
Dumont Père et Fils, Extra Brut Vintage 2012
(Pinot Noir/Chardonnay), Champagne, France
$135
$210
Pierre Gerbais, Les Grandes Côtes Blanc de Noirs
(Pinot Noir/Meunier), Champagne, France
$210
White Wine by the Bottle
$64
Chalk Hill, Estate Sauvignon Blanc
Chalk Hill, California
$64
$80
Sentium by Continuum, Sauvignon Blanc
Mendocino, California
$80
$90
Hippolyte Reverdy, Sancerre
(Sauv Blanc), Loire Valley, France
$90
$135
Château Carbonnieux, Grand Cru Classé de Graves Blanc
(Sauv Blanc/Semillon), Pessac-Léognan, France
$135
$52
Picollo Ernesto, Gavi del Comune di Gavi
Piedmont, Italy
$52
$55
Corte Sant'Alda, "Fienile" Soave DOC
Veneto, Italy
$55
$56
Claudio Quarta, Fiano di Avellino
Campania, Italy
$56
$75
Guido Marsella, Greco di Tufo
Campania, Italy
$75
$55
La Val, Albariño
Rîas Baixas, Spain
$55
$60
Josef Fischer, Grüner Veltliner
Wachau, Austria
$60
$50
Pierre Sparr, Pinot Blanc
Alsace, France
$50
$85
Domaine Rostaing, “Les Lézardes” Viognier
Rhone Valley, France
$85
$55
Domaine Lupin, Roussette de Savoie, Frangy
(Altesse), Savoie, France
$55
$96
Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc
(Gren Blanc/Roussanne), Rhone Valley, France
$96
$56
Ersol, Chardonnay
Sonoma Coast, California
$56
$60
Henri Perrusset, Macon-Villages
(Chardonnay), Burgundy, France
$60
$65
Vasse Felix, Chardonnay
Margaret River, Australia
$65
$85
Brewer-Clifton, Chardonnay
Santa Barbara County, California
$85
$99
René Lequin-Colin, Bourgogne Blanc
(Chardonnay), Burgundy, France
$99
$125
Jean-Marc Pillot, Rully "La Chaume"
(Chardonnay), Burgundy, France
$125
$195
Domaine Comtesse de Chérisey, Meursault-Blagny 1er Cru "La Genelotte"
(Chardonnay), Burgundy, France
$195
$65
David Finlayson, Old Vine “Camino Africana” Chenin Blanc
Stellenbosch, South Africa
$65
$125
Domaine Huet, Vouvray Demi Sec, Clos du Bourg
(Chenin Blanc), Vouvray, France
$125
Rotating Taps
Domenic's features a rotating collection of 10 microbrews and imported draft beers. Ask your server what is currently on tap.
Cans / Bottles
Bud
5
Bud Light
5
Coors Original
5
Coors Light
5
Corona
7
Michelob Ultra
5
Modelo
6
New Belgium Fat Tire
6
New Belgium 1554
6
Cider (Rotating)
8
Sour (Rotating)
9
Athletic (NA)
6
Peroni Zero (NA)
5
Mocktails
$11
Cactus Cooler
Almave Blanco (non-alcoholic tequila alternative), prickly pear, cucumber, lime, club soda
$11
$10
Sans Spritz
Mionetto Aperitivo Alcohol Free, non-alcoholic sparkling wine, club soda, splash of grapefruit
$10
$11
Blood & Smoke
Almave Humo (non-alcoholic mezcal alternative), Liquid Alchemist Blood Orange, habanero syrup, lime, Fever-Tree ginger beer
$11
$9
Dark & Less Stormy
Mock One non-alcoholic dark rum, lime, Fever-Tree ginger beer
$9
$8
Blackberry Mint Cooler
Blackberry syrup, lemon, club soda, mint
$8
Stay Classy, Fort Collins
$15
Avion de Papel
Tequila, Aperol, Amaro Nonino, lemon, grapefruit
$15
$12
In-Cran-Ulous
Vodka, Alma Finca orange liqueur, lime, cranberry juice, club soda
$12
$13
Traditional Old Fashioned
Bourbon, Angostura Bitters, simple syrup (Switch up the flavor with different bitters or syrup.)
$13
$13
"The Sun Also Rises"
Our take on the classic Hemingway Daiquiri. Rum, passionfruit, lime, maraschino liqueur
$13
$14
Part-Time Lover
Tequila, aperitif, elderflower, lemon, orange bitters, Tajín rim
$14
$14
Sazerac
Rye whiskey, simple syrup, Peychaud's bitters, absinthe rinse
$14
$14
Vieux Carré
Rye whiskey, cognac, vermouth, Benedictine, Peychaud's bitters
$14
$12
Mule (Whiskey or Vodka)
With Fever-Tree ginger beer and lime
$12
Martinis
$14
The Blue Vesper
Magellan Gin, vodka, blanco vermouth, lemon twist
$14
$12
French Martini
Vodka, pineapple juice, crème de cassis
$12
$12
The D3
Classic dirty martini. Vodka or gin, dirt, olives (ask about our olive options)
$12
$13
Garden Gimlet
Empress 1908 Cucumber Lemon Gin, lime juice, cucumber
$13
$14
Naked & Famous
Mezcal, Aperol, Chartreuse, lime
$14
$12
Sakura
Oka Gin or Spring44 Vodka, sake, hibiscus syrup, lemon
$12
$13
Limonati
Vodka, fresh lemon, limoncello, sugar rim
$13
$15
Classic Manhattan
Rye whiskey, Carpano Antica, bitters
$15
Spritz Season
$12
Aperol Spritz
Aperol, sparkling wine, club soda
$12
$13
Hugo Spritz
Elderflower liqueur, sparkling wine, club soda, mint
$13
$12
Limoncello Spritz
House limoncello, sparkling wine, club soda, lemon
$12
$13
Kaitlyn's Bergamot Spritz
Italicus Bergamot liqueur, sparkling wine, club soda, lemon
$13
Gin, Gin, Gin
$14
Classic Negroni
Gin, Campari, Carpano Antica Formula Vermouth
$14
$13
Poppy’s Special
Gin, dry vermouth, stirred 29 times, olives (ask about our olive options)
$13
$14
Bee's Knees
Ancestors Distilling "Indigo" Gin, lemon juice, honey
$14
$14
Aviation
Gin, crème de violette, maraschino liqueur, lemon
$14
$15
Corpse Reviver #2
Gin, blanco vermouth, orange liqueur, absinthe rinse, lemon
$15
$15
Last Word
Gin, Chartreuse, maraschino liqueur, lemon
$15
$12
Blackberry Gin & Tonic
Gin, blackberry, Fever-Tree tonic, lime
$12
Tiki Time
$14
Mai Tai
Brugal Añejo rum, white rum, orange liqueur, orgeat syrup, lime juice, mint
$14
$14
Bushwacker
Ron Abuelo Añejo Blanco rum, coffee liqueur, cream of coconut
$14
$15
Passionate Lover
Kuleana Huihui Hawaiian rum, Liquid Alchemist Passion Fruit, falernum, simple syrup, lime juice
$15
$13
Lady in Pink
Coconut rum, lemon juice, dragon fruit-guava juice, club soda
$13
$15
Panama Breeze
Don Pancho Orígenes 8-Year rum, raspberries, Liquid Alchemist Tamarindo, honey, lime juice, club soda
$15
$15
Sacred Hive*
Angostura 5-Year rum, Hakatsura Ume Plum liqueur, Bénédictine, egg white, honey, lemon juice
$15
$15
Caipirinha
Cachaça, lime juice, simple syrup
$15
$13
Painkiller
Soggy Dollar Dark Rum, pineapple juice, orange juice, cream of coconut, nutmeg
$13
Liquid Dessert
$14
Espresso Martini
Breckenridge espresso vodka, Borghetti espresso liqueur, espresso (splash of cream optional)
$14
$13
Chocolate Martini
ChocoLat dark liqueur, ChocoLat white liqueur, vodka
$13
$13
Todd's Million Dollar Martini
Chocolate liqueur, Frangelico, Irish cream
$13
$13
Salted Caramel
Vodka, caramel cream liqueur, butterscotch Schnapps, caramel, salted rim
$13
$13
Spanish Coffee
Orange liqueur, coffee liqueur, coffee, caramelized cinnamon sugar rim, whipped cream, nutmeg
$13
$12
Irish Coffee
Irish whisky, coffee, whipped cream
$12
$14
Matcha Magic
White rum, white chocolate liqueur, half-and-half, matcha syrup
$14
Ports, Madeira, & Grappa
$11
Ruby Port
Van Zellers & Co.
$11
$13
10-Year Tawny Port
Delaforce
$13
$18
20-Year Tawny Port
Taylor Fladgate
$18
$15
Vin Santo del Chianti Classico
Marchesi Antinori
$15
$18
Boston Bual Madeira
Rare Wine Co.
$18
$12
Grappa di Nebbiolo
Moletto
$12
Amaro
Averna
11
Braulio
14
Contratto Fernet
11
Cynar
11
Fernet Branca
10
Luigi Francoli Fernet
14
Meletti
10
Montenegro
12
Nonino
12
Ramazzotti
11
Vecchio
10
(GFO) These menu items are available gluten-free upon request. | Gluten-free pasta available - $3
* These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.