The Art of Aperitivo: A Monthly Wine Series
Embark on a flavorful journey at Domenic's with The Art of Aperitivo. Each month, experience cuisine and wine from a new global destination, featuring four expertly crafted small plates created by Executive Chef Chris Myrick and paired with wines hand-selected by our Director of Wine & Sommelier, Josh Smyth. Seats are limited—reserve your spot today!
January - South Africa
Thursday, January 29 from 3-5 p.m.
$75 Per Person
COURSES:
Stuffed Peppadews
Potato Bake
Sosatie
Frikkadels
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
FEBRUARY - GREECE
Thursday, February 26 from 3-5 p.m.
$75 Per Person
COURSES:
Tomatokeftedes
Spanakopita
Pastitsio
Souvlaki
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
MARCH - LOIRE VALLEY
Thursday, March 26 from 3-5 p.m.
$75 Per Person
COURSES:
Goat Cheese Mushroom Vol-au-Vent
Rillettes de Tours
Poached Pike, Beurre Blanc
Tarte Tatin
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
APRIL - AUSTRIA
Thursday, April 30 from 3-5 p.m.
$75 Per Person
COURSES:
Gröstl
Käsespätzle
Wiener Schnitzel
Goulash
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
MAY - OREGON
Thursday, May 28 from 3-5 p.m.
$75 Per Person
COURSES:
Crab Cake
Smoked Trout on Rye
Mushroom Risotto
Cedar Salmon
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
JUNE - All Rosé
Thursday, June 25 from 3-5 p.m.
$75 Per Person
COURSES:
Roasted Beet Salad
Bruschetta
Shrimp Scampi
Smoked Salmon Croquette
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
RSVP TODAY
Reserve Your Spot for The Art of Aperitivo!
Indulge in a unique culinary and wine-pairing experience each month as we explore flavors from around the world. Complete the form below to secure your reservation. Don’t wait—spots are limited!