The Art of Aperitivo: A Monthly Wine Series
Embark on a flavorful journey at Domenic's with The Art of Aperitivo. Each month, experience cuisine and wine from a new global destination, featuring four expertly crafted small plates paired with wines hand-selected by our Director of Wine & Sommelier, Josh Smyth. Seats are limited—reserve your spot today!
JULY - SIP & STUDY
Wednesday, July 30 from 3-5 p.m.
$50 Per Person
Join us on July 30th for a special edition of The Art of Aperitivo. This month, we’re putting a thoughtful twist on the series with a guided wine education experience led by our Director of Wine & Sommelier, Josh. Discover the nuances of tasting, describing, and appreciating wine in a relaxed, approachable setting. Light bites of crackers and cheese will be served family-style to complement the session. Perfect for wine lovers looking to deepen their knowledge.
AUGUST - PORTUGAL
Wednesday, August 27 from 3-5 p.m.
$70 Per Person
COURSES:
Clams in Garlic EVOO
Cod Fritters
Rice with Duck
Steak Sandwich
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
September - sardinia
Wednesday, September 24 from 3-5 p.m.
$70 Per Person
COURSES:
Tomato Bread
Zuppa Gallurese
Roast Pig
Lamb Skewer
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
October - Australia
Wednesday, October 29 from 3-5 p.m.
$70 Per Person
COURSES:
Sweet Corn Cheese Roll
Chicken Parm
Chiko Roll
Meat Pie
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
November - Germany
Wednesday, November 19 from 3-5 p.m.
$70 Per Person
COURSES:
German “Fries”
Pretzels and Beer Cheese
Beer Brats Bites
German Meatballs
PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
RSVP TODAY
Reserve Your Spot for The Art of Aperitivo!
Indulge in a unique culinary and wine-pairing experience each month as we explore flavors from around the world. Complete the form below to secure your reservation. Don’t wait—spots are limited!