Current event series
The Art of Aperitivo: A Monthly Wine Series
Embark on a flavorful journey at Domenic's with The Art of Aperitivo. Each month, experience cuisine and wine from a new global destination, featuring four expertly crafted small plates created by Executive Chef Chris Myrick and paired with wines hand-selected by our Director of Wine & Sommelier, Josh Smyth. Seats are limited—reserve your spot today!
Lessons in Libations: A Monthly Spirits Series
Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar!
