Brian and Michele Tessari

Owners

Brian: WSET 2, Fort Collins, Colorado

Michele: Grove, Oklahoma

Ryan Cullen

Director of Operations

Madison, Wisconsin

Chris Myrick

Executive Chef

Muncie, Indiana

 

Edward Parshall

Bar Manager, BS Viticulture/Enology, WSET 2

Seattle, Washington

Josh Smyth

Wine Director, CSW, WSET 3

Seattle, Washington

Alex Sivils

Bartender/Server

Vincennes, Indiana

 

Greg Hayter

Head Server/Bartender, WSET 2, Certified Sommelier

Fort Collins, Colorado

Sydney Inman

Bartender

Santa Cruz, California

Nicole Protz

Bartender / Server

Aberdeen, Scotland

 

Rose Fambrough

Server

Lawrence, Kansas

Rosalyn Olamit

Server

Santa Cruz, California