PAIRINGS:

Wines paired by Wine Director and Sommelier Josh Smyth

COURSES:

• Tomatokeftedes

• Spanakopita

• Pastitsio

• Souvlaki

Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar! 

PAIRINGS:

Wines paired by Wine Director and Sommelier Josh Smyth

COURSES:

• Goat Cheese Mushroom Vol-au-Vent

• Rillettes de Tours

• Poached Pike, Beurre Blanc

• Tarte Tatin

Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar! 

PAIRINGS:

Wines paired by Wine Director and Sommelier Josh Smyth

COURSES:

• Gröstl

• Käsespätzle

• Wiener Schnitzel

• Goulash

Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar! 

PAIRINGS:

Wines paired by Wine Director and Sommelier Josh Smyth

COURSES:

• Roasted Beet Salad

• Bruschetta

• Shrimp Scampi

• Smoked Salmon Croquette

Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar! 

PAIRINGS:

Wines paired by Wine Director and Sommelier Josh Smyth

COURSES:

• Roasted Beet Salad

• Bruschetta

• Shrimp Scampi

• Smoked Salmon Croquette