PAIRINGS:
Wines paired by Wine Director and Sommelier Josh Smyth
COURSES:
Roasted Beet Salad
Bruschetta
Shrimp Scampi
Smoked Salmon Croquette
Ready to raise your spirits? Join us for Lessons in Libations. On the second Tuesday of every month, Bar Manager and Sommelier Edward Parshall takes a deep dive into a featured spirit or cocktail. From origin stories to tasting notes and beyond, you’ll enjoy an experience that’s educational and engaging—with a small selection of complementary bites included. Spots are limited, so save your seat at the bar!