PROLIJO MEZCAL

Lessons in Libations: A Monthly Spirits Series

Join us for an evening in Oaxaca. October’s Lessons in Libations features Prolijo, an artisanal mezcal produced in Oaxaca, Mexico by Zapotec hands, poured across four distinct expressions.

Guided by Bar Manager & Sommelier Edward Parshall, you’ll taste a crystal-clear Espadín Joven, a rare Madrecuishe, a Reposado rested in American oak, and a traditional Pechuga, learning how agave variety, roasting, and distillation shape each one.

Seats are limited—reserve your spot today!

$65 Per Person

PAIRINGS:

Mezcal poured by Bar Manager & Sommelier Edward Parshall

TASTING LINEUP:

• Prolijo Espadín Joven

• Prolijo Madrecuishe Joven

• Prolijo Reposado

• Prolijo Pechuga

COURSES:

• Chef Bites

RSVP TODAY

Reserve Your Spot for Lessons in Libations!

Indulge in a unique culinary and spirits-tasting experience each month as we explore flavors from around the world. Complete the form below to secure your reservation. Don’t wait—spots are limited!